Side Dishes, Vegetable
4 lb potatoes, peeled (8 to 10)
1 cup water
1/2 cup lemon juice
1/3 cup olive oil
3 cloves garlic, minced
2 tsp salt
2 tsp dried oregano
1 tsp pepper
Lemon juice and oregano make these melt-in-your-mouth potatoes the perfect accompaniment to roast lamb or chicken.
Cut potatoes lengthwise into thick wedges; place in 13 by 9 inch (3L) baking dish
Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
Bake in 325°F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and most of the liquid has evaporated.